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Posters

2016

Eftimov, T., Koroušić Seljak, B., Korošec, P., 2016, Grammar- and dictionary-based named entity linking for knowledge extraction of evidence-based dietary recommendations.

Eftimov, T., Korošec, P., Koroušić Seljak, B., 2016, Knowledge extraction on evidence-based dietary recommendations.

Kranjc, E., Remškar, M., Drobne, D., Novak, S., 2016, Comparison of internalization and translocation of platinum nanoparticles in arugula (Eruca sativa Mill.) and escarole (Circhorium endivia L.) salad greens Preliminary results.

Kroflič, A., Jerše, A., Kacjan Maršić, N., Germ, M., Šircelj, H., Stibilj, V., 2016, Selenium and its compounds in selenium and iodine enriched pea sprouts.

Mahne Opatić, A., Nečemer, M., Kacjan Maršić, N., Šink, N., Perko, T., Lojen, S., 2016, Organic versus conventional – Can δ15N be used as an indicating parameter in garlic, sweet pepper and carrot?.

Mahne Opatić, A., Nečemer, M., Lojen, S., 2016, Preliminary study: Geographical origin of Slovenian garlic and potato.

Potočnik, D., Nečemer, M., Ogrinc, N., 2016, Discrimination between Slovenian cow, goat, and sheep milk and cheese based on elemental and stable isotope composition.

2015

Česen, M., Laimou-Geraniou, M., Kosjek, M., Blaznik, U., Lambropolou, D., Heath, E., Heath, D., 2015, Determination of Bisphenols in Honey.

Drame, A., Lorenzetti, M., Novak, S., Žnidaršič Plazl, P., 2015, Extraction and caracterization of TiO2 nanoparticles in chewing gums.

Eftimov, T., Koroušić Seljak, B., 2015, POST-probability weighted method for matching the Internet recipe ingredients with food composition data.

Laimou-Geraniou, M., Heath, D., Kosjek, T., Žigon, D., Česen, M., Lambropolou, D., Heath, E., 2015, Determination of Bisphenol A and its Analogues in Honey.

Lorenzetti, M., Novak, S., 2015, E171 as ingredient for cake decorations: physico-chemical characterisation of titania (nano)particles.

Ogrinc, N., Bučar Miklavčič, M., Casiello, G., Longobardi, F., 2015, Determination of geographical origin and authenticity of olive oil using stable isotope approach.

Ogrinc, N., Potočnik, D., Mazej, D., Nečemer, M., Heath, D., 2015, Characterization of Slovenian milk and dairy products using elemental composition and stable isotopes.

2014

Ogrinc, N., Lojen, S., Horvat, M., Benedik, L., Jaćimović, R., Koroušić Seljak, B., Kosjek, T., Milačič, R., Novak, S., Remškar, M., Ščančar, J., Vreča, P., Heath, D., 2014, ERA Chair “ISO-FOOD” Isotope techniques in food quality, safety, security and traceability.