Presentations & Videos
Interesting podcast with Mojca Korošec about quality of food and consumer.
Our PhD student Tome Eftimov presented the paper “Ingredients matching in bakery products” on the Conference on Data Mining and Data Warehouses (SiKDD 2015), which was part from the 18th International Multiconference on Information Society, Ljubljana, Slovenia.
Recently, Dr James Gillies from CERN visited JSI and gave us an interesting lecture with the title “Communicating CERN – what we do and why it matters”.
The open day at the “Jozef Stefan” Institute is part of “Stefan’s days” that are organized every year in late March to celebrate the anniversary of Jožef Stefan’s birth. ISO-FOOD will take this opportunity to open its doors to visitors for the first time on Saturday, 28 March 2015. You are invited to visit our ISO-FOOD stand and to our labs during the guided tours.
Visitors are invited to gather every full hour (at 9h, 10h, 11h, 12h and 13h) in front of the main entrance (Jamova 39) to join a one hour guided tour. The programmes are: substance, robotics, bio-chemo-physics, information technology and the environment.
Visitors can also attend a one hour “School of experimental chemistry” workshop, where visitors will have the chance to participate in experiments.
Every full hour from 10 am to 1 pm there will be organized transport (departure from Jamova 39) to the Reactor Centre – JSI unit in Podgorica, where visitors will be able to see one of the Slovenian accelerators, the laboratories of the Department of Environmental Sciences, an exhibition on nuclear technology and the Triga nuclear research reactor.
TV broadcast Moj pogled na znanost
Welcome to the broadcast, in which Prof Milena Horvat presents the science behind ISO-FOOD.
ARRS lecture Excellent in Science
Prof Nives Ogrinc’s lecture on Source identification and sedimentary record of polycyclic aromatic hydrocarbons in Lake Bled (NW Slovenia) using stable carbon isotopes.
Kick-off meeting, October 2014
About the ERA Chair ISO-FOOD
Food traceability and fingerprints
Speciation of elements in food stuff
- Prof Milena Horvat (Mercury)
- Zdenka Šlejkovec (Arsenium)
- Tea Zuliani (Al, Cr, Zn)
- Prof Vekoslava Stibilj (Selenium)
Radionuclides in food and water
Nanoparticles in food
Data management and support