Two Master thesis

Written by Vida Vukasinovic on April 20, 2020. Posted in News

Two Master thesis were completed in collaboration with the Biotechnical Faculty University of Ljubljana:

KEJŽAR, Jan. Comparison of algae dietary supplements: antioxidative potencial and isotopic composition Primerjava prehranskih dopolnil iz alg: antioksidativni potencial in izotopska sestava, April 2020

VEZJAK, Urša. Characterization of milk and cheese by using stable isotopes of light elements = Karakterizacija mleka in sira z uporabo stabilnih izotopov lahkih elementov, December 2019

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