Two Master thesis
Two Master thesis were completed in collaboration with the Biotechnical Faculty University of Ljubljana:
KEJŽAR, Jan. Comparison of algae dietary supplements: antioxidative potencial and isotopic composition Primerjava prehranskih dopolnil iz alg: antioksidativni potencial in izotopska sestava, April 2020
VEZJAK, Urša. Characterization of milk and cheese by using stable isotopes of light elements = Karakterizacija mleka in sira z uporabo stabilnih izotopov lahkih elementov, December 2019
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