Kick-off Meeting
Venue and date: Ljubljana, October 8th, 2014
Location: Jožef Stefan Institute, main hall, F5 seminar room, Jamova 39, Ljubljana
Agenda
Morning Session
Introduction to ERA Chair ISO-FOOD and Research Themes
| 08.45 – 09.00 | Welcome |
| 09.00 – 09.30 | Current status of the ERA Chair ISO-FOOD project by prof. dr. Milena Horvat, the coordinator & dr. David Heath, ERA Chair holder |
Research Topic Presentations
| 09.30 – 09.45 | “Food traceability and fingerprints – Compound specific isotope analysis” (prof. dr. Nives Ogrinc) |
| 09.45 – 10.00 | “Radionuclides in food and water“ (dr. Ljudmila Benedik) |
| 10.00 – 10.15 | “Speciation of elements in foodstuffs” (dr. Tea Zuliani) |
| 10.15 – 10.30 | Coffee break |
| 10.30 – 10.40 | “Arsenic speciation in food” (doc. dr. Zdenka Šlejkovec) |
| 10.40 – 10:50 | “Selenium speciation in food” (prof. dr. Vekoslava Stibilj) |
| 10:50 – 11:00 | “Mercury speciation in food” (prof. dr. Milena Horvat) |
| 11:00 – 11.15 | “Nanoparticles in food” (Janja Vidmar, prof. dr. Maja Remškar) |
| 11.15 – 11.30 | “Metrological support” (prof. dr. Milena Horvat et al.) |
| 11.30 – 11.45 | “Data management & exploitation” (doc. dr. Barbara Koroušić Seljak) |
| 12.00 – 12.45 | Lunch |
Afternoon Session
Round Table WP Presentations & Discussion
| 12.45– 13.15 | WP1 – Coordination and Management (prof. dr. Milena Horvat) |
| WP2 – ERA Chair Constitution (prof. dr. Milena Horvat) | |
| 13.15 – 13.45 | WP3 – Research and Education (prof. dr. Nives Ogrinc) |
| 13.45– 14.15 | WP4 – Networking and Transfer of Knowledge (doc. dr. Barbara Koroušić Seljak) |
| ISO-FOOD & Communication (doc. dr. Barbara Koroušić Seljak) | |
| 14.15 – 14.30 | Coffee break |
| 14.30 – 15.00 | WP5 – Outreach and Dissemination (prof. dr. Sonja Lojen) |
| 15.00 – 15.30 | WP6 – ERA Chair Sustainability (dr. David Heath) |
| 15.30 – 16.00 | Decisions to be taken (appointment of task leaders for each WP) & Future events and communications |
| 16.00 – 16:15 | Conclusion |