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Author Archive


BSc work

On September 10, at the Department for Nanostructured Materials, under the supervison of Dr Martina Lorenzetti, Anja Drame finished her BSc work at the Faculty of Chemistry and Chemical Technology, University of Ljubljana (Prof Polona Žnidaršič Plazl). She also presented the results of her work at Cutting Edge.

The title: EXTRACTION AND CARACTERIZATION OF TiO2 NANOPARTICLES IN CHEWING GUM, Anja Drame, Martina Lorenzetti, Saša Novak, Polona Žnidaršič Plazl

Next on the Programme: Stakeholder Workshop

ISO-FOOD will organize the first stakeholder event in 2015 – a Stakeholder Workshop in May 2015 – which will be held at the Jožef Stefan Institute. Representatives of business, academia, governmental organisations and NGOs are invited to present their views on the food quality and traceability issues, and become engaged into a stimulating discussion on the emerging topics of the food research, generating ideas and initiating collaborations. The key conclusions of the workshop will be published through a post-workshop press release. Contact us on erachair@isofood.eu

Kick-off Meeting

Venue and date: Ljubljana, October 8th, 2014

Location: Jožef Stefan Institute, main hall, F5 seminar room, Jamova 39, Ljubljana


Morning Session

Introduction to ERA Chair ISO-FOOD and Research Themes

08.45 – 09.00 Welcome
09.00 – 09.30 Current status of the ERA Chair ISO-FOOD project by prof. dr. Milena Horvat, the coordinator & dr. David Heath, ERA Chair holder

Research Topic Presentations


09.30 – 09.45 “Food traceability and fingerprints – Compound specific isotope analysis” (prof. dr. Nives Ogrinc)
09.45 – 10.00 “Radionuclides in food and water“ (dr. Ljudmila Benedik)
10.00 – 10.15 “Speciation of elements in foodstuffs” (dr. Tea Zuliani)
10.15 – 10.30 Coffee break
10.30 – 10.40 “Arsenic speciation in food” (doc. dr. Zdenka Šlejkovec)
10.40 – 10:50 “Selenium speciation in food” (prof. dr. Vekoslava Stibilj)
10:50 – 11:00 “Mercury speciation in food” (prof. dr. Milena Horvat)
11:00 – 11.15 “Nanoparticles in food” (Janja Vidmar, prof. dr. Maja Remškar)
11.15 – 11.30 “Metrological support” (prof. dr. Milena Horvat et al.)
11.30 – 11.45 “Data management & exploitation” (doc. dr. Barbara Koroušić Seljak)
12.00 – 12.45 Lunch 


Afternoon Session

Round Table WP Presentations & Discussion

12.45– 13.15 WP1 – Coordination and Management (prof. dr. Milena Horvat)
  WP2 – ERA Chair Constitution (prof. dr. Milena Horvat)
13.15 – 13.45 WP3 – Research and Education (prof. dr. Nives Ogrinc)
13.45– 14.15 WP4 – Networking and Transfer of Knowledge (doc. dr. Barbara Koroušić Seljak)
  ISO-FOOD & Communication (doc. dr. Barbara Koroušić Seljak)
14.15 – 14.30 Coffee break  
14.30 – 15.00 WP5 – Outreach and Dissemination (prof. dr. Sonja Lojen)
15.00 – 15.30 WP6 – ERA Chair Sustainability (dr. David Heath)
15.30 – 16.00 Decisions to be taken (appointment of task leaders for each WP) & Future events and communications
16.00 – 16:15 Conclusion