From 6th to 10th June 2016, we will organize the ISO-FOOD Summer School Radionuclides in food at the Jožef Stefan Institute, Reactor center, Ljubljana, Slovenia. No participation fee is required. Travel and subsistence costs are not covered.
From 30th October to 1st November 2016, the “1st Food Chemistry Conference: Shaping the Future of Food Quality, Health and Safety” will be organized in Amsterdam, Netherlands.
The renovated space at the department O2 will facilitate work, help to increase the work quality, and improve working conditions in ISO-FOOD project. More information about the renovated space at the Jožef Stefan Institute can be found in the interview given by the head of department O2, prof. Milena Horvat, for RTV SLO, http://4d.rtvslo.si/arhiv/prispevki-in-izjave-prvi-dnevnik/174376540, and in the brochure.
To register, please send an email to erachair@isofood.eu with “QA for Hg measurements” as Subject (no content). For further information contact us at erachair@isofood.eu.
On September 10, at the Department for Nanostructured Materials, under the supervison of Dr Martina Lorenzetti, Anja Drame finished her BSc work at the Faculty of Chemistry and Chemical Technology, University of Ljubljana (Prof Polona Žnidaršič Plazl). She also presented the results of her work at Cutting Edge.
The title: EXTRACTION AND CARACTERIZATION OF TiO2 NANOPARTICLES IN CHEWING GUM, Anja Drame, Martina Lorenzetti, Saša Novak, Polona Žnidaršič Plazl
On November 10-13, Dr David Heath attended the “International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques” organised jointly by the IAEA – International Atomic Energy Agency and the FAO – Food and Agriculture Organisation of the United Nations in Vienna, Austria. The ISO-FOOD activities and the research focus areas were presented at this unique forum of top international experts in development and application of nuclear related analytical techniques and researchers from the development countries, which was a unique opportunity for development of new collaborations.
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