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Renovated spaces at the O2 department

The renovated space at the department O2 will facilitate work, help to increase the work quality, and improve working conditions in ISO-FOOD project. More information about the renovated space at the Jožef Stefan Institute can be found in the interview given by the head of department O2, prof. Milena Horvat, for RTV SLO, http://4d.rtvslo.si/arhiv/prispevki-in-izjave-prvi-dnevnik/174376540, and in the brochure.

IsoFood Hg Training

From 25th to 27th November 2015, we will organize the Training Course “Quality assurance for Hg measurements in food and environmental samples” at the Jožef Stefan Institute, Reactor center, Ljubljana, Slovenia. No participation fee is required. Travel and subsistence costs are not covered.

IsoFood Hg Training Draft Programme

To register, please send an email to erachair@isofood.eu with “QA for Hg measurements” as Subject (no content). For further information contact us at erachair@isofood.eu.

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BSc work

On September 10, at the Department for Nanostructured Materials, under the supervison of Dr Martina Lorenzetti, Anja Drame finished her BSc work at the Faculty of Chemistry and Chemical Technology, University of Ljubljana (Prof Polona Žnidaršič Plazl). She also presented the results of her work at Cutting Edge.

The title: EXTRACTION AND CARACTERIZATION OF TiO2 NANOPARTICLES IN CHEWING GUM, Anja Drame, Martina Lorenzetti, Saša Novak, Polona Žnidaršič Plazl

ISO-FOOD at the IAEA/FAO symposium on food safety and quality

On November 10-13, Dr David Heath attended the “International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques” organised jointly by the IAEA – International Atomic Energy Agency and the FAO – Food and Agriculture Organisation of the United Nations in Vienna, Austria. The ISO-FOOD activities and the research focus areas were presented at this unique forum of top international experts in development and application of nuclear related analytical techniques and researchers from the development countries, which was a unique opportunity for development of new collaborations.