Communication and collaboration with stakeholders is of paramount importance for the ERA Chair sustainability.
ISO-FOOD will involve partners from the industry, science, policy- and decision-makers and civil society in an open dialogue to discuss the challenges of their involvement into the ISO-FOOD’s research and other activities. The goal is to bring together academics, industry, government and civil society to articulate common interests in food research and knowledge and collaborate in solving societal problems. Stakeholders will be invited to participate in shaping the ISO-FOOD research agenda and designing projects which will be relevant for the society, which shall be a contribution to the inclusive governance and decision-making.
The Stakeholder Workshop will be organised in November 2015 at the Jožef Stefan Institute. Representatives of business, academia, governmental organisations and NGOs are invited to present their views on the food quality and traceability issues, and become engaged into a stimulating discussion on the emerging topics of the food research, generating ideas and initiating collaborations. The key conclusions of the workshop will be published through a post-workshop press release.
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The ERA Chair ISO-FOOD Stakeholder Workshop, “Recent Advances in Mass Spectrometry in Food, Environment and Health” was organized on 23th November 2015, in Reactor Centre, Podgorica, Brinje 40, SI-1262 Dol pri Ljubljani. The photos from the workshop are available in the following gallery.
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