Special issue of Molecules

Written by Vida Vukasinovic on September 11, 2019. Posted in News, Uncategorized

Special Issue of Molecules seeks to explore emerging topics and trends in isotopic techniques and their application to food science from instrumentation, measurement, data‑analysis to novel applications.

Journal: Molecules
Special Issue: Isotopic Techniques for Food Science
Special Issue Editor: Prof. dr. Nives Ogrinc, dr. Federica Camin
Deadline: 29 February 2020

Take a look for more information.

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