3rd International Congress on Food Safety and Quality – Food, Health and Climate Changes in which Nives Ogrinc is actively participating will be held in Opatija, Croatia on November 10th – 13th, 2020. For more details, see congress website.
Prof. Dr. Nives Ogrinc received the Zois Award for Excellence in the Use of Stable Isotopes in Interdisciplinary Research.
Prof. Dr. Nives Ogrinc from the Department of Environmental Sciences at the Jozef Stefan Institute received the Zois Award for Excellence for the interdisciplinary use of stable isotopes of light and heavy elements in the fields of physical chemistry, ecology, metrology, food science and archaeology.
She conducted the most extensive research in the study of carbon cycling in aquatic environments and related climate change. An important result of her work is that despite the increase in carbon dioxide concentration in the atmosphere, the Gulf of Trieste is still not susceptible to acidification processes. She upgraded such research by introducing new methods in the field of isotopes in organic chemistry, which is a novelty on a global scale and provides new information on the origin and traceability of organic compounds in the environment. One of its greatest achievements is the use of stable isotopes in foodstuff. She was the first to establish a system for determining the authenticity and traceability of foodstuff in the Slovenian area, which helps to protect consumers and contributes to the promotion of high-quality Slovenian products. Cooperation with archaeologists has led to new insights into the development and way of living of our ancestors and represents an important contribution to the enrichment of Slovenian and world cultural heritage.
Our sincere Congratulations!
Prof.dr. Nives Ogrinc was awarded honorary title of the Congress Ambassador of Slovenia!
Twenty-five awarded individuals included doctors, scientists, professors, researchers and other experts in various fields who have contributed to the internationalization of Slovenia on the meetings industry’s stage. Slovenian Ambassadors Program was this year launched by the Slovenian Convention Bureau in collaboration with the Slovenian Tourist Board, the Ljubljana Convention Bureau at Ljubljana Tourism, and sixteen joining partners. The program is intended to acknowledge and honour the individuals able to successfully host many international congresses and other business events in Slovenia.
Condition for being nominated into the title of the Congress Ambassador of Slovenia 2019 was an organisation of scientific-professional or business event with a minimum of 100 attendees and at least a half international participation. Into account were taken the events that took place in the period between 2014 and 2018. Priority went to events of regional, European, and international or global associations that have brought to Slovenia as large international participation as possible or were of exceptional international importance.
Prof.dr. Nives Ogrinc obtained the award for the organization of the the 22nd International Symposium on Environmental Biogeochemistry (ISEB), which was held in Piran in 2015.
Kongresni urad Slovenije: http://bit.ly/2QinJx3
Slovenska turistična organizacija: https://bit.ly/2pkL5am
Revija Kongres: https://bit.ly/37dlHEP
The research performed within ISO-FOOD activities were presented at three conferences in September 2019 as oral presentations
7th Conference of the Forensic Isotope Ratio Mass Spectroscopy Network, 16-19 September 2019, San Michele al’Adige, Italy
4th IMEKO FOODS “Metrology in Food and Nutrition,16th-18th September 2019, Tervuren, Brussel
and poster presentations
2nd Food Chemistry Conference, 17-19 September 2019, Seville, Spain.
In 2019 we organize stakeholder events in relation to stable isotope techniques in food studies entitled “Isotope Techniques in ecological, food, and environmental research”on 29thand 30thof January 2019 in Ljubljana.The aim of this event was to provide participants with the necessary knowledge how to use stable isotope compound specific in different field of studies and to provide practical information related to sample preparation and interpretation of results.
Program of stakeholder event:
In total seventeen participants attended the event. The participants ranged from doctoral students, researchers & professionals all of whom have an interest to use isotopic techniques in ecological, environmental and food characterization. Participants were given material in the form of lectures and practical exercises provided by lectures. This gave the participants the opportunity to put concepts learned into practice. Participants were also encouraged to bring along their own specific case studies/problems.
The stakeholder event “The secret of truffles” was organized in Marezige in Slovenia on October 25th, 2018 . The main objective of the event was to prepare the basis for truffle protection and certification. It was attended by 30 people representing government bodies, scientific community and community of truffle hunters.
Special Issue of Molecules seeks to explore emerging topics and trends in isotopic techniques and their application to food science from instrumentation, measurement, data‑analysis to novel applications.
Special Issue: Isotopic Techniques for Food Science
Special Issue Editor: Prof. dr. Nives Ogrinc, dr. Federica Camin
Deadline: 29 February 2020
Take a look for more information.
The stakeholder event “Food authenticity and traceability” was organized in conjunction with the project CRP IAEA meeting: “Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety”. The event took place on September 7th, 2018 in Ljubljana, Slovenia. The main objective of the event was to prepare the basis for establishing a traceability system based on the experience obtained from analysing milk and dairy products. The event was attended by 40 delegates representing government bodies, scientific community, industry and commercial companies.
Administration for Food Safety, Veterinary and Plant Protection nominated ORG-O2 department group to be the official laboratory for performing stable isotope analyses of food samples.
On 9.9.2019 Organic biogeochemistry group (ORG-O2) received the official nomination as the laboratory for the official analysis of stable isotopes in food samples by the Administration of the Republic of Slovenia for Food Safety, Veterinary and Plant Protection, Ministry of Agriculture, Forestry and Food. It comes on the back of the laboratory receiving accreditation certificate No. LP-090 with the new extended scope for methods in the field of stable isotope analysis of light elements using mass spectrometry. Accreditation is given only to laboratories that apply rigid standards of quality in day-to-day operations, demonstrate continued accuracy in the performance of proficiency testing, and pass a rigorous on-site laboratory survey. The Laboratory has earned the designation of an official laboratory as a result of a long-term commitment to providing excellence in analytical measurements. Congratulations!