Food authenticity and traceability
The stakeholder event “Food authenticity and traceability” was organized in conjunction with the project CRP IAEA meeting: “Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety”. The event took place on September 7th, 2018 in Ljubljana, Slovenia. The main objective of the event was to prepare the basis for establishing a traceability system based on the experience obtained from analysing milk and dairy products. The event was attended by 40 delegates representing government bodies, scientific community, industry and commercial companies.
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