POS tagging-probability weighted method for matching the Internet recipe ingredients with food composition data

Written by Tome Eftimov on november 23, 2015. Posted in lekcije

Naš podiplomski študent Tome Eftimov je predstavil “POS tagging-probability weighted method for matching the Internet recipe ingredients with food composition data” na 7. mednarodni konferenci KDIR 2015, ki je bila del 7. mednarodne konference IC3K 2015  v Lizboni na Portugalskem.

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